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chocolate chip muffins

A quick and delicious recipe for chocolate chip muffins. These babies are moist, fluffy and hits your dessert craving without being overly sweet.

Scroll to the bottom for the full list of ingredients and recipe instructions.

chocolate chip muffinsMy partner Carlos had just polished off a tray of six muffins he had purchased from Loblaws over the past week. Although I’m sure it was very tasty, he had left it in a plastic container to be eaten several days. Towards the end of the week, we were way past the “best before” date and they had gone stale. I decided to save us a trip to the grocery store, I’d whip up a batch of chocolate chip muffins on a lazy Sunday afternoon (trust me, it was effortful to get ourselves off the couch).

chocolate chip muffins

STEP 1: Cream the butter and sugar

You start by creaming together butter and sugar until light and fluffy with a beater. Your butter should be unsalted, and also at room temperature or else it will be too tough to try to combine together.

chocolate chip muffins

STEP 2: Adds eggs, then milk

Next, add each egg one at a time, beating between additions until well combined. Gradually add your milk as you beat.

chocolate chip muffins

STEP 3: Combine dry ingredients in a separate bowl

In a separate bowl, mix together flour and baking powder. Add the flour mixture in two parts to the butter mixture beating between additions.

chocolate chip muffins

STEP 4: Fold in chocolate chips

Add your chocolate chips, and fold with a spatula into the batter.

chocolate chip muffins

STEP 5: Bake!

Fill your muffin tray lined with paper cups approximately 3/4 full – unless you want your muffins overfilled and enormous! This requires approximately ~22 minutes in a preheated 350 degrees Fahrenheit oven. Once cool remove from oven and muffin tray and place on a cooling rack. Then, go ahead and serve!

chocolate chip muffins

 

Print Recipe
Chocolate Chip Muffins
Cook Time 22 minutes
Servings
muffins
Ingredients
Cook Time 22 minutes
Servings
muffins
Ingredients
Instructions
  1. Preheat oven to 350 degrees Fahrenheit. Line your muffin tray with cupcake liners.
  2. Beat together butter and sugar until fluffy. Add one egg to butter mixture at a time. Add milk, then beat until well combined.
  3. In a separate bowl, combine flour and baking powder.
  4. Add flour mixture into butter mixture, in two additions. Be sure to mix between additions.
  5. Add chocolate chips, using a spatula to fold chocolate chips into batter.
  6. Divide batter into paper-lined muffin tray, filling each 3/4 way full. Bake for 22 minutes or until cake tester comes out clean.

Annie

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