Nutella Buttercream

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Nutella Buttercream
A delicious Nutella Buttercream that you can use to ice cakes, cupcakes and use as filling for macarons.
Nutella Buttercream
Course Desserts
Servings
cups
Ingredients
Course Desserts
Servings
cups
Ingredients
Nutella Buttercream
Instructions
  1. Start with beating your butter. Add 1 cup Nutella and beat until well combined.
  2. Add icing sugar 1 cup at a time, beating or mixing between additions.
  3. Finally add your 3 tbsp of milk and beat until well combined.
  4. Use the buttercream to ice cupcakes, cakes or cookies!
Recipe Notes
  • For softened, room temperature butter - take out a few hours prior to use, or even leave it out the night before. This makes a huge difference in the final texture of the buttercream!
  • Freeze for 3 months, refrigerate forย 4-5 days in an air tight container.
April 2, 2017

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