Nutella Buttercream
A delicious Nutella Buttercream that you can use to ice cakes, cupcakes and use as filling for macarons.
  1. Start with beating your butter. Add 1 cup Nutella and beat until well combined.
  2. Add icing sugar 1 cup at a time, beating or mixing between additions.
  3. Finally add your 3 tbsp of milk and beat until well combined.
  4. Use the buttercream to ice cupcakes, cakes or cookies!
Recipe Notes
  • For softened, room temperature butter – take out a few hours prior to use, or even leave it out the night before. This makes a huge difference in the final texture of the buttercream!
  • Freeze for 3 months, refrigerate for 4-5 days in an air tight container.