S’mores Thumbprint Cookies
  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius)
  2. In a large bowl, beat together butter and sugar until well combined. Add honey and vanilla, set aside.
  3. In another bowl, whisk together flour, cinnamon and salt.
  4. Add the flour mixture to the butter/sugar mixture and beat until well combined.
  5. Take a tablespoon and scoop out cookie dough, roll into balls and place on cookie sheet. Use your thumb to make an indentation in the middle. Bake the cookies for 15 minutes.
  6. Remove cookies from oven, next place marshmallow halves in the indentations. Put the cookies (with marshmallows) back in the oven for another 3 minutes.
  7. In a double boiler, melt 100g of chocolate and place into piping bag with circular tip (or cut a minuscule hole in the corner of a sandwich bag). Drizzle melted chocolate in a zig zag pattern over your cookies. Allow to completely cool before serving!